Sazerac
Saved by 2 People
About this Cocktail

Gary Boyd's take on the classic. A respected hospitality king, he knows a thing or two about class, booze, and coastal living.

Ingredients:
  • 1 jigger Wild Turkey bourbon
  • 3/4 shot Mata Hari Bohemian Absinthe
  • 3 light shakes of Paychaud's bitters
  • 3 light shakes of Angostura bitters
  • 1/2 fresh lemon
  • 1 cube or packet sugar
Preparation:

Zest the lemon for garnish. Gently squeeze half a lemon a juice into a chilled glass and add the sugar to make a syrup. In another glass with ice add the bourbon, absinthe, bitters and syrup. Stir vigorously and strain into a tumbler. Garnish with the lemon zest.

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