About this Cocktail
Kirk (@cure) formerly of the violet hour introduced me to the sazerac a long time ago. This is how we make it at home.
2 oz of jim beam rye
.5 oz Demerara syrup (2 to 1)
6 dashes peychauds bitters
1 dash fee bros whiskey barrel aged bitters
Build the syrup, bitters and rye in a glass, chill your final glass.
Stir the cocktail with ice in the build glass.
When ready take the chilled glass and give it a rinse of absinthe. An eye dropper works well for this.
Strain the cocktail into the chilled glass.
Express the oil from a lemon peel over the glass...discard the lemon peel.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it