Sazerac (Liquor.com)
Saved by 1 Person
About this Cocktail

Forget the Hurricane. The Sazerac is what you should drink in New Orleans.

Ingredients:
  • 2 oz Rye Bourbon
  • 3 dashes of Peychauds Bitters
  • 2 dashes of Angostura Bitters
  • 3/4 oz Simple Syrup
  • Slice of Lemon Peel
Preparation:

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube and both bitters. Add the rye, fill with ice and stir. Strain into the prepared glass. Twist a slice of lemon peel over the surface to extract the oils and then discard.

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