About this Cocktail
Tiki classic from Trader Vic's Pacific Island Cookbook 1968. Normally a bowl serving 12, this pared down version for 1.
2 oz light rum
1 oz brandy
2 oz fresh orange juice
1.5 oz fresh lemon juice
.5 oz Orgeat
Blend all with ice and pour over cracked ice. Garnish as you please. I chose lemon, line, and cherry.
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