Sealbach Cocktail
Saved by 8 People
About this Cocktail

Named after the Seelbach Hotel in Louisville, Kentucky where it was first crafted in 1917. I had this at the hotel on a recent trip to Louisville. Perfect for a hot Kentucky afternoon.

Ingredients:
  • 1 oz Bourbon
  • 1/2 oz Cointreau
  • 7 Dashes of Angostura bitters
  • 7 Dashed of Peychaud's bitters
  • Top with champagne
Preparation:

Stir ingredients briefly over ice, strain into a chilled flute, top with Champagne and garnish with lemon or orange peel.

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