About this Cocktail
A take on the improved cocktail using Bittermens Burlesque bitters and Bols.
2 oz. Bols Genever Gin
20 (or so) drops of Bittermens Burlesque
2 dashes Regans orange bitters
Bar spoon Maraschino liqueur
1 sugar cube
In a mixing glass coat sugar cube with bitters. Stir to dissolve. Add gin, maraschino, ice and stir. Strain into a coupe garnish with lemon, and put on some Jellyroll Morton FTW.
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