Sherlock Holmes
Saved by 6 People
About this Cocktail
Credit: Food & Wine Magazine
Ingredients:
- 1.5oz Islay Scotch
- 2oz Lapsang Souchong tea, chilled
- 1oz Honey syrup
- .75oz Lemon juice
Preparation:
Mix and shake in an iced cocktail shaker. Serve in a double old-fashioned glass with a lemon peel garnish.
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