Sherlock Holmes
Saved by 6 People
About this Cocktail

Credit: Food & Wine Magazine

Ingredients:
  • 1.5oz Islay Scotch
  • 2oz Lapsang Souchong tea, chilled
  • 1oz Honey syrup
  • .75oz Lemon juice
Preparation:

Mix and shake in an iced cocktail shaker. Serve in a double old-fashioned glass with a lemon peel garnish.

2 Likes

Nick Falk, Tao Zrafi

1 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x