About this Cocktail
Credit: Food & Wine Magazine
1.5oz Islay Scotch
2oz Lapsang Souchong tea, chilled
1oz Honey syrup
.75oz Lemon juice
Mix and shake in an iced cocktail shaker. Serve in a double old-fashioned glass with a lemon peel garnish.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it