Shibuya Crusta
Saved by 9 People
About this Cocktail

Brandy Crusta meets a Japanese cocktail for some good times

Ingredients:
  • 30 ml Hennessy VS
  • 15 ml Nikka from the barrel
  • 30 ml fresh lemon
  • 15 ml orgeat syrup
  • 5 ml Maraschino
  • 4 dashes Angostura bitters
Preparation:

Dust a chilled flute with sugar, shake all ingredients, strain into glass, top with sparkling wine. Orange twist garnish

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