About this Cocktail
A 2013 Rum Rickey
2 oz Anejo Rum
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
1 oz pink peppercorn simple syrup
Garnished with whole pink peppercorns
The pink peppercorn syrup is equal parts water and sugar with 30-40 peppercorns. I like to heat the water with the pepper and add my sugar at the end of the boil.
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