Sidecar
Saved by 6 People
About this Cocktail

Attributed to Pat MacGarry in the early 1900's.

Ingredients:
  • 2 oz St-Remy VSOP Brandy
  • 0.75 oz Cointreau
  • 0.75 oz Lemon Juice
  • 0.25 oz Simple Syrup
Preparation:

Combine ingredients, shake on ice and double strain into a sugar rimmed cocktail glass.

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