Silver & Gold
Saved by 7 People
About this Cocktail

Based off the "Old Flame" from PDT new cocktail on the menu at Flora Oakland
By: Jason Davenport & myself

Ingredients:
  • 1.5 Avúa Amburana cachaca
  • .75 lime
  • .50 simple
  • .50 flamed Chartreuse
  • 1 egg white
Preparation:

In tin build all ingredients except chartreuse. Dry shake and open. In empty small shacked tin pour in chartreuse and set fire. Pour back and fourth between tins 3 times or until flame is extinguished. Ice with four cubes and wet shake. Double strain in coupe and garnish with lime zest

1 Likes

Brandon Herring

0 Comments

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