Sir Knight
Saved by 4 People
About this Cocktail

I came upon a bottle of Tempus Fugit's Abbott's bitters in the liquor store yesterday, not even realizing it had been released. After an epic taste test / comparison with an original bottle from 1930 last night, I thought I'd get to work on some old recipes and start subbing Tempus' version in for Angostura.

More cocktails at www.bitterchris.com

Ingredients:
  • 2 oz cognac
  • 1/2 oz Cointreau
  • 1/2 oz Yellow Chartreuse
  • 2 dashes Abbott's bitters
Preparation:

Combine ingredients in a mixing glass, add ice, stir and strain into a cocktail glass. Garnish with lemon peel if desired.

1 Comments
  • Nick Heller
    I just had one of these last night. I'm sure Abbott's make a fine addition.

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