Skeleton Key
Saved by 16 People
About this Cocktail

This is my first drink in 2 weeks. I guess I caught some kind of bug which kept me congested and prevented me from being able to taste. cheers to being healthy and being able to enjoy what you love!

  • 2 oz. Averna Amaro
  • 1 oz. Cognac
  • .5 oz. Lemon
  • .25 oz. Ginger Syrup
  • Egg White
  • 3 Dash Angostura

add all to mixing tin. dry shake - ice - shake. double strain into coupe. drop a triangle of bitters, take 2 straws and make a circle or whatever design you prefer.

Ginger syrup: Cut 1 fresh (large) ginger root into half inch pieces. fill saucepan with 2 cups water and 1 cup sugar - stir frequently and bring to boil. Add ginger and let sit for 10 mins on heat. Take off burner and let sit (covered) over night. You can also add 6 mint leaves and a fat orange peel if you're into that.

  • Dani DeLuna
    6 mint leaves and a fat orange peel? Totally into that.
  • Louis Muscato
    yes! totally brings it to a other level. before I got sick I tried it with a fernet and rye drink and from what I probably could have stopped world war ll

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