Sloppy Joe's Mojito
Saved by 9 People
About this Cocktail
Served and invented at THE BOILERMAN BAR in Hamburg
Ingredients:
- 60 ml Sloppy Joe's Mojito Premix Boilerman Style
- 15 ml fresh Lime juice
- 50 ml Soda
- Garnish with Mint Spring
Preparation:
Sloppy Joe's Mojito Premix Boilerman Style
• 700 ml Bacardi Gold
• 250 ml Darbo Pomegranate Sirup
• 1 big Handfull of Mint.
• rub Mint to release Oils and Flavor - let rest for 30 min in the mix - fine strain - chill.
To build Highball mix all ingredients (chilled) in a 7-8 oz Highball Glass on ice, garnish, serve, enjoy!
3 Comments