Slow and "Red"y

About this Cocktail

My own version of a slow and steady.

Ingredients:

• 2 oz Bookers Bourbon
• 1.5 oz lemon juice
• 1 oz maple syrup
• 2 sage leaves
• 1 oz red raspberry preserves

Preparation:

Muddle sage leaves with bourbon. Add all ingredients shakes an strain over ice garnish with a sage leaf.