About this Cocktail
My recipe as derived from Disney Resorts' 2014 bar and lounge menu. Doesn't do it justice, but comes very close.
3/4 oz Wild Turkey 101
1 oz Red Stag Cherry Bourbon
1 tsp Grenadine
2 ozs lemonade
dash (<1/4 tsp) liquid smoke
Shake in iced shaker. Serve over ice in rocks glass. Garnish with gourmet Maraschino cherries.
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