About this Cocktail
A special feature we are running in July in conjunction with the Templeton Rye/ Heritage Pork Project.
2oz Templeton Rye
1 Barspoon Pineapple Syrup
4 Dashes Bacon Bitters
Place all ingredients into a mixing glass, add ice and shake. Strain into a rocks glass over a Smoked 2in ice cube.
Garnish with some bits of Bacon.
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