Smokey's Tangle
Saved by 5 People
About this Cocktail

Was really surprised how this combination brings the spice out of the Barolo Chinato; it tastes strongly of cinnamon.

Ingredients:
  • 3/4 oz Laird's bonded apple brandy
  • 3/4 oz bison grass vodka
  • 3/4 oz Cocchi Barolo Chinato
  • 3/4 oz Averna
  • 2 dashes grapefruit bitters
Preparation:

Stir and strain.

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