About this Cocktail
Was really surprised how this combination brings the spice out of the Barolo Chinato; it tastes strongly of cinnamon.
3/4 oz Laird's bonded apple brandy
3/4 oz bison grass vodka
3/4 oz Cocchi Barolo Chinato
3/4 oz Averna
2 dashes grapefruit bitters
Stir and strain.
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