Soggy dollar painkiller

Soggy dollar painkiller
Saved by 6 People
About this Cocktail

Adapted as best as possible from the Soggy Dollar Bar, White Bay, BVI

Ingredients:
  • 4oz pineapple juice
  • 1oz orange juice
  • 1oz Cream of coconut (Coco Lopez)
  • 2-4oz Pusser's dark rum
Preparation:

First, add the Pusser's Rum, two to four ounces depending on the generosity of the pour. Next, add pineapple juice (four ounces), cream of coconut (one ounce) and orange juice (one ounce). Pour over ice and then top with grated fresh nutmeg, vigorously grated with oomph.

1 Likes

Dakota Mathews

0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x