About this Cocktail
From a special menu at Bellocq featuring R(h)um
1.5oz Cocchi di Torino
1.5oz La Favorite Vieux
.25 Cafe Moka
10 drops Bittermens Tiki Bitters
Build in a mixing glass, fill with KD cubes and stir 45-50 revolutions. Using a Julep Strainer, strain into a chilled cocktail glass. Express and discard an orange peel.
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