Saved by 7 People
About this Cocktail

This was something that got thrown together, but I found quite refreshing. As you drink, the Campari syrup slowly gets mixed into the drink. It goes nicely from sweet to wonderfully bitter.

  • 1 oz gin
  • .5 oz cachaca
  • .5 oz lemon juice
  • 1 oz grapefruit juice
  • .5 simple syrup
  • Scoop of Campari syrup

Mix all ingredients except Campari syrup, shaken and strained in to chilled martini glass. Add a bar spoon - or more, depending on how bitter you want it to be - Campari reduction to drink.

  • Brandon Herring
    I've never heard of a Campari reduction. Very interesting. Is it literally just boiling down Campari?
  • Danielle Maurin
    Yeah. I discovered it by trying to dehydrate it and being too short to see inside my pot on the back of the stove.

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it