Sort of Sazerac
Saved by 2 People
About this Cocktail

Made at home.

Ingredients:
  • 2 oz rye
  • 0.5 oz Campari
  • 3 dashes of peychaud's bitters
  • 1/4- 1/2 tsp sugar
  • 1/4 oz lime juice
  • Lemon Zest
Preparation:

Add sugar and lemon zest to tumbler. Pour in liquids. Stir to dissolve sugar. Fill tumbler with ice.

0 Likes
1 Comments
  • Forest Carlisle
    We'll done. Love Campari and rye together. The lime juice and sugar really balance out the bitter.

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