About this Cocktail
Spring Summer Menu at Blackbird. A riff on the classic and as explained by its creator David McCarrol, "it's the basic bitch of the menu"
.5oz Chareau Aloe Liqueur
Dash of gum syrup
Dash orange bitters
Pinch of mint
Combine all ingredients in a Boston Shaker. Add ice, shake vigorously, fine strain into chilled coupe. Garnish with a spanked mint leaf.
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