Lots of lime makes this rye drink refreshing, while fresh ginger syrup accentuates the whiskey's spice. Ever since we tasted this drink from Sother Teague of Amor y Amargo in NYC, it's been a favorite.
2 oz Bulleit Rye Whiskey
3/4 oz Ginger Syrup
1 oz Lime Juice
Lime Twist or Wheel
1. Pour rye, ginger syrup and lime juice into a cocktail shaker.
2. Fill with ice and shake until well chilled, about 15 seconds.
3. Strain into coupe, garnish as desired and serve.