Spanish Coffee
Saved by 2 People
About this Cocktail
Created for New Year's Eve...
Adapted from a couple of recipes
Ingredients:
- .75 oz 151 -proof rum
- .5 oz triple sec/oj liqueur
- 1.5 oz brandy/cognac/armagnac
- 1 oz kahlua
- 3 oz fresh brewed strong coffee
- Garnish: whip cream
Preparation:
Add rum and triple sec to the sugar-rimmed glass and carefully ignite. Add kahlua (the flame should go out at this point) and top with hot coffee. Garnish.
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