Sparkling Agave Wheat Espresso Martini

Sparkling Agave Wheat Espresso Martini
Saved by 2 People
About this Cocktail

Experimenting to make a much more complex and rich espresso martini (vodka, espresso & simple syrup). The tequila adds loads of interesting flavour which pairs well with the extra coffee and malty flavours of the wheat beer which also adds a subtle fizz. Pleased with the result. Think I need to work on the name though...

Ingredients:
  • 50ml Tapatio blanco tequila
  • 25ml Galliano ristretto coffee liqueur
  • 25ml espresso coffee
  • Dash Dr Adam Elmegirab's Aphrodite bitters
  • 75ml Camden wheat beer
Preparation:

Shake first four ingredients over ice and double strain into a cocktail glass. Float the wheat beer over the top.

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