Sparrow and Brambles
Saved by 8 People
About this Cocktail

Winter Citrus and the love of Homemade Blackberry Jam inspire this early winter cocktail. Original cocktail by Mike Di Tota

  • 1 1/2oz Grapefruit-Infused Tequila
  • 1/2oz Lapsang Souchong Tea-Infused Sweet Vermouth
  • 3/4oz Tarragon-Blackberry Jam Syrup
  • 1/2oz Lemon Juice
  • 2 dashes House Clementine Bitters
  • 2 dashes Angostura Bitters
  • Garnish- Tarragon Sprig

Add all ingredients to a mixing can, strain into an ice filled rocks glass. Garnish with a Tarragon Sprig.

Grapefruit-Infused Tequila: Infuse Twists from 1 Grapefruit in 1 Bottle of Tequila for 3-6 days. Strain.

Lapsang Souchong Tea-Infused Sweet Vermouth: Infuse 2Tbsp of Tea in 1 Bottle of Sweet Vermouth for 3days. Strain.

Tarragon-Blackberry Jam Syrup- Warm Jam with Simple Syrup to a boil (stirring to break down Jam), remove from heat and add a handful of tarragon leaves. Let steep for an hour. Store.

House Clementine Bitters- I use a classic citrus recipe for our bitters.


Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy


Retrieve Password

Give us your email address and we will send you instructions to reset it