Sparrow and Brambles
Saved by 8 People
About this Cocktail

Winter Citrus and the love of Homemade Blackberry Jam inspire this early winter cocktail. Original cocktail by Mike Di Tota

Ingredients:
  • 1 1/2oz Grapefruit-Infused Tequila
  • 1/2oz Lapsang Souchong Tea-Infused Sweet Vermouth
  • 3/4oz Tarragon-Blackberry Jam Syrup
  • 1/2oz Lemon Juice
  • 2 dashes House Clementine Bitters
  • 2 dashes Angostura Bitters
  • Garnish- Tarragon Sprig
Preparation:

Add all ingredients to a mixing can, strain into an ice filled rocks glass. Garnish with a Tarragon Sprig.

Grapefruit-Infused Tequila: Infuse Twists from 1 Grapefruit in 1 Bottle of Tequila for 3-6 days. Strain.

Lapsang Souchong Tea-Infused Sweet Vermouth: Infuse 2Tbsp of Tea in 1 Bottle of Sweet Vermouth for 3days. Strain.

Tarragon-Blackberry Jam Syrup- Warm Jam with Simple Syrup to a boil (stirring to break down Jam), remove from heat and add a handful of tarragon leaves. Let steep for an hour. Store.

House Clementine Bitters- I use a classic citrus recipe for our bitters.

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