Spring in your Step
Saved by 1 Person
About this Cocktail

**Elderberry Syrup, simply burst berries and cover with a healthy dusting of sugar, seal bowl with cling wrap and leave in a Warm (not hot) place for 24 hours. Strain using cheesecloth. By adding some citric acid and alcohol it will keep for several days in a refrigerator.

Ingredients:
  • 50ml Bombay Saphire
  • 20ml Saint Germain Elderflower Liqueur
  • 10ml Dry Vermouth
  • 15ml Fresh lemon juice
  • 15ml Elderberry Syrup (homemade)**
  • Lemon Twist Garnish
Preparation:

Place all ingredients into a shaker tin, except for the garnish. Shake with ice and strain into a chilled cocktail coupe. Garnish with a long lemon twist.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x