Sriracha Sazerac
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About this Cocktail
Basically right off the back of the Brooklyn bitters bottle. I use a sugar cube instead of SS as you would with a traditional Sazerac.
Ingredients:
- 2oz rye whiskey
- 1 sugar cube
- 3 dash peychaud's bitters
- 2 dropper full of Brooklyn Hemispherical Sriracha Bitters
- absinthe rinse
Preparation:
Dissolve sugar with bitters in a mixing glass. Add rye, ice. Stir. Rinse coup glass w absinthe (pastis). Strain into coup. Garnish with Lemon zest.
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Dani DeLuna, Peter Bodenheimer, Brandon Herring, Jason Schmid
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