Sriracha Sazerac
Saved by 6 People
About this Cocktail

Basically right off the back of the Brooklyn bitters bottle. I use a sugar cube instead of SS as you would with a traditional Sazerac.

Ingredients:
  • 2oz rye whiskey
  • 1 sugar cube
  • 3 dash peychaud's bitters
  • 2 dropper full of Brooklyn Hemispherical Sriracha Bitters
  • absinthe rinse
Preparation:

Dissolve sugar with bitters in a mixing glass. Add rye, ice. Stir. Rinse coup glass w absinthe (pastis). Strain into coup. Garnish with Lemon zest.

1 Comments
  • Dani DeLuna
    I love these bitters! Going to make this right now!

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x