St. Charles Punch
Saved by 4 People
About this Cocktail

Prepared by my friend and fine spirit connoisseur Mickey Hanning in New Orleans.

Ingredients:
  • 1 tsp superfine sugar
  • 2 tsp fresh lemon juice
  • 2 oz ruby port
  • 1 oz Cognac
  • Splash of sweet cherry wine
  • Fresh fruit to garnish
Preparation:

In a cocktail shaker, stir sugar into lemon juice to dissolve. Toss in two handfuls of cracked ice, add port, Cognac and sweet wine and shake. Strain into a small glass, add ice and ornament with berries and orange slices.

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