About this Cocktail
Frankie at Copper Common in Salt Lake City says this is his new obsession.
1.5 oz St. George Terroir gin
.5 oz simple syrup
3 dashes Angostura bitters
Build in glass with ice. Long stir. Express peel and garnish with.
Get BarNotes for the iPhone to
discover and share your favorite cocktails.
Give us your email address and we will send you instructions to reset it