Standing Stone
Saved by 4 People
About this Cocktail

Whistler bartender Eric Henry came up with this tropical, scotch sour and it's a doozy. Read more at our blog: http://whistlerchicago.tumblr.com/post/40111307811

Ingredients:
  • 1.5 oz MacGavin's Single Malt Scotch
  • .75 oz Lemon
  • .5 oz Don's Spices #2 (BG Reynolds)
  • .25 oz Angostura Bitters
Preparation:

Shake. Double strain into coupe. No garnish. Feel free to sub any Highland single malt if you prefer.

2 Likes

Brandon Herring

1 Comments
  • Peter Bodenheimer
    You inclusion of links in your recipes has got me adding a new feature to our development queue :)

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