About this Cocktail
Whistler bartender Eric Henry came up with this tropical, scotch sour and it's a doozy. Read more at our blog: http://whistlerchicago.tumblr.com/post/40111307811
1.5 oz MacGavin's Single Malt Scotch
.75 oz Lemon
.5 oz Don's Spices #2 (BG Reynolds)
.25 oz Angostura Bitters
Shake. Double strain into coupe. No garnish. Feel free to sub any Highland single malt if you prefer.
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