Stop-Over Bombay
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About this Cocktail
Blackbird Bar Summer 2014 By Nathan Cann
Nathan was inspired by a bottle of a mysterious syrup he found in an Indian grocery store. After making his own version of this mystery syrup he made a cocktail to mimic the way you should enjoy the beverage. Tall on ice and with soda.
Ingredients:
- 2 oz Dry Gin
- .5 house Rooh Afza (see below)
- .5 lemon
- 2 dash Peychauds Bitters
- Top with soda
Preparation:
Place all ingredients in shaker-add ice-shake-strain into tall Collins glass w Ice.
Rooh Afza is a beverage from India. It's a syrup made from rose water- cardamom - cinnamon - pommagranite - and saffron. We make a version with Demerara.
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