Summer Blues
Saved by 5 People
About this Cocktail

An original. I keep coming back to the grapefruit.

Ingredients:
  • A jigger of London dry gin
  • 1/2 oz Dolin dry vermouth
  • 1/4 oz grapefruit infused Lillet blanc
  • 1/4 oz grapefruit juice
  • 1/8 oz simple syrup
  • 1/4 oz St. Germain
Preparation:

Shake with ice, strain, serve in chilled coupe. Garnish with orange twist.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x