About this Cocktail
From the American Bar at the Savoy Hotel. I took some liberties converting ml. to oz.
More drinks at www.bitterchris.com
1.5 oz Plymouth sloe gin
1/2 oz St. George Terroir gin
3/4 oz lemon juice
1/4 oz simple syrup
1 egg white
1 barspoon St. George absinthe
Combine ingredients in a cocktail shaker, dry shake for 15 seconds. Add ice, shake again for 15 seconds. Double strain into a coupe glass.
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