Sundance
Saved by 7 People
About this Cocktail

I created this for Saveur/Mandarine Napoleon. It's on Holland House Bar and Refuge's menu this spring.

Ingredients:
  • 11/2 oz Bulleit Bourbon
  • 3/4 oz Meletti Amaro
  • 1/2 oz Lemon juice
  • 1/2 oz Mandarine Napoleon
  • 2 grilled peach slices muddled
  • 3 basil leaves
  • Garnish basil and grilled peach
  • W/ a few dashes of angostura bitters
Preparation:

Muddle peaches and add liquids. Smack the basil and place in tin. Add ice and shake. Strain into a double old fashioned filled with crushed ice. Garnish with grilled peach, basil and angostura bitters.

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