About this Cocktail
A featured cocktail at the Del Maguey table at the 2014 Aspen Food & Wine Classic.
Ingredients:
-
1.5 oz Del Maguey Vida
-
.75 oz Rothman & Winter Orchard Apricot
-
.5 oz Royal Rose Saffron Syrup
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.75 oz Lemon Juice
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2 Dashes Bittermen's Celery Shrub
Preparation:
Shake all ingredients with ice. Strained into a chilled cocktail glass. Enjoy!
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