About this Cocktail
A featured cocktail at the Del Maguey table at the 2014 Aspen Food & Wine Classic.
1.5 oz Del Maguey Vida
.75 oz Rothman & Winter Orchard Apricot
.5 oz Royal Rose Saffron Syrup
.75 oz Lemon Juice
2 Dashes Bittermen's Celery Shrub
Shake all ingredients with ice. Strained into a chilled cocktail glass. Enjoy!
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