Sundial Sour
Saved by 2 People
About this Cocktail
A featured cocktail at the Del Maguey table at the 2014 Aspen Food & Wine Classic.
Ingredients:
- 1.5 oz Del Maguey Vida
- .75 oz Rothman & Winter Orchard Apricot
- .5 oz Royal Rose Saffron Syrup
- .75 oz Lemon Juice
- 2 Dashes Bittermen's Celery Shrub
Preparation:
Shake all ingredients with ice. Strained into a chilled cocktail glass. Enjoy!
0 Comments