Supercalifragilisticexpialidocious

Supercalifragilisticexpialidocious
Saved by 1 Person
About this Cocktail

I was trying to create a fall Tiki style cocktail. With a Local Rum from Louisiana ( Bayou Rum ). So this cocktail can go hot or cold I like It both ways.

Ingredients:
  • 1.5 oz. Bayou Spiced Rum
  • .5 oz. Velvet Falernum
  • .5 oz. Holiday Syrup (Apple, Hazelnut, Cinnamon, Green Cardamon)
  • 1 oz. Pineapple Juice
  • 4 drops Bittermans Tiki Bitters
  • Mason Jar: Fill w/ Soda. Irish Coffee Mug: Fill w/ Hot Water
  • Garnish with Dry Hibiscus
Preparation:

Hot & Cold

Build in the respective Glasses and add Soda or Hot water. Garnish with Dry Hibiscus

2 Comments
  • geoffrey wilson
    can you serve it to anyone other than dick van dyke?
  • Alex Bea
    Haha. Who else would you drink it with?

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x