Supult-Rascan-Calva-Licious-Smokey-Toffee-Apple
Saved by 2 People
About this Cocktail
This drink closed the night at The Good Spirits Co. Halloween Cocktail Club in Glasgow. This would be an excellent cocktail to serve smoked in a cloche but it wasn’t practical for the numbers on the night. Roddy was blamed for naming the drink.
Ingredients:
- 35ml Old Pultney 12 Year Old
- 25ml Duc De Normandie Calvados
- 10ml Bourbon smoked sugar syrup
- 3ml Ancnoc Rascan Peated Speyside whisky
- Dash Bitter Truth Aromatic Bitters
- Caramelised Apple garnish
Preparation:
Add all ingredients to an ice filled mixing glass and stir until chilled and diluted. Strain into a chilled coupe and garnish with a caramelised Apple skewer.
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