Swiss Miss Irish Cocoa
Saved by 3 People
About this Cocktail

Me and my regular & friend came up with this drink because we wanted hot chocolate but my bar only had coffe.

Ingredients:
  • 1oz. RumChata
  • 1/2oz. Godiva Mocha (or any chocolate flavored liqueur)
  • 1/2oz. Jameson (or preferred whiskey) for peppermint flavor 1/2oz. Rumple instead
  • 8oz. Cup of coffee or Hot Chocolate
  • Whip cream & Hershey Syrup (if making with coffee)
  • Sugar & creamer
  • Tiny marshmallows ( if you want perfection)
Preparation:

Pour alcohol ingredients in a shot glass, make your coffee or hot chocolate in 12 oz. footed coffee mug (or some type of coffee mug) then pour alcohol into coffee or hot chocolate, if it’s coffee add some Hershey’s syrup to give it a nice chocolate flavor, stir with coffee or tea spoon, add creamer & sugar if guest requests these items, swirl whip cream on top and add tinymarshmallows if possible

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