About this Cocktail
8 oz Ginger, coarse chop
3/4 cup sugar
2/3 cup water
1/2 tsp ground ginger
2 tsp lemon juice
Process ginger until finely chopped, about 30 seconds, scraping down sides as needed.
Heat sugar and water in a saucepan for 5 minutes, whisking until sugar dissolves (do not boil) & remove from heat.
Add chopped and ground ginger and stir. Cool 30 minutes, and cover and refrigerate for 24 hours.
Strain through a fine-mesh strainer lines with double cheese cloth. Let drain about 10 minutes, then squeeze solids in cheesecloth.
Stir in lemon juice, & store in airtight container for up to 1 month.
Makes about 8 oz
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