Take it Sloe
Saved by 2 People
About this Cocktail

On the spring 2015 menu for Old Hickory Whiskey Bar. I wanted to make a lighter scotch cocktail for fall and I wanted to incorporate blood orange juice. I found shaking it lost all the flavor of the blood orange so I decided to go against the norm and stir it.

Ingredients:
  • 1.5 ounce Great King Street Artist's Blend
  • .5 ounce Bols Sloe Gin
  • .5 ounce fresh blood orange juice
  • 2 dashes Angostura orange bitters
Preparation:

Add all ingredients to mixing glass, stir and strain into chilled coup. Garnish with orange zest.

1 Likes

Dani DeLuna

0 Comments

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