Taking Fall on the Lam
Saved by 2 People
About this Cocktail

I'm taking it on the lam all fall. Everything is in storage, so making cocktails hasn't come easily. But Thanksgiving deserves something thoughtful... so this is what I can do with limited bar supplies.

Ingredients:
  • 2oz Hochstadter's Rock and Rye - Orange & Honey Rye Whiskey
  • .75oz Ardmore Scotch
  • Orange Bitters
  • Pinch of Vietnamese Cinnamon
  • Orange peel
Preparation:

Mix all ingredients over ice and stir. Be thankful.

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