Talbott Leaf
Saved by 10 People
About this Cocktail

by Gerry Corcoran. found in the PDT book.

Ingredients:
  • 2 oz. Bourbon (I used Elijah Craig)
  • .75 oz. Lemon Juice
  • .5 oz. Green Chartreuse
  • .25 oz. Cynar
  • 6 mint leaves (1 for garnish)
  • 2 Strawberries, cut in half
Preparation:

add mint and cynar to mixing tin. muddle lightly. add the rest and shake. double strain to couple. garnish with mint.

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