About this Cocktail
by Gerry Corcoran. found in the PDT book.
2 oz. Bourbon (I used Elijah Craig)
.75 oz. Lemon Juice
.5 oz. Green Chartreuse
.25 oz. Cynar
6 mint leaves (1 for garnish)
2 Strawberries, cut in half
add mint and cynar to mixing tin. muddle lightly. add the rest and shake. double strain to couple. garnish with mint.
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