About this Cocktail
Found myself at a hotel bar in Tampa - wanting a good cocktail but not having much to work with... This was the pleasant surprise I came up with...
1.5 oz Cognac
1/2 oz Parma
1/2 oz Grand Marnier
1/4 oz Southern Comfort
1/4 oz Bourbon
2 dashes Angostura bitters
Stir with ice and serve in a chilled coupe. Garnish with an orange wheel.
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