Based on the gin-based drink The Fritz; I substituted rye for a New Orleans feel and cut back on the Maraschino slightly, and then named it after a boozy and woozy, bitter and brash, Nawlins-flavored Tom Waits ballad.
Stir, strain, rock, garnish, twist.
Brandon Herring, Peter Bodenheimer, Chris Giordano, Suttree Stan, Dan Stone, Annalisa Rox, Willett Distillery, John Maher
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