A drink I created for the final Yacht Rock Sunday of 2015 at Loyal Nine, and it later made it on the regular menu. Utilizing how well Campari and passion fruit pair, this is a tropical and grassy Negroni riff.
1 oz Rhum Agricole Blanc (such as JM)
1/2 oz Blanc Vermouth (such as Dolin) (see note below)
1/2 oz Dry Vermouth (such as Dolin) (see note below)
1/2 oz Campari
1/2 oz Passion Fruit Syrup
Stir with ice and strain into a rocks glass. Fill with ice, garnish with an orange twist, and add a straw.
Note, this recipe works well without blanc vermouth if the dry vermouth is upped to 1 oz and 1/4 oz simple syrup is added. Also 1/2 oz sweet vermouth works well in place of the blanc vermouth but the drink loses its tropical color.