Tarzan Boy
Saved by 3 People
About this Cocktail

A drink I created for the final Yacht Rock Sunday of 2015 at Loyal Nine, and it later made it on the regular menu. Utilizing how well Campari and passion fruit pair, this is a tropical and grassy Negroni riff.

Ingredients:
  • 1 oz Rhum Agricole Blanc (such as JM)
  • 1/2 oz Blanc Vermouth (such as Dolin) (see note below)
  • 1/2 oz Dry Vermouth (such as Dolin) (see note below)
  • 1/2 oz Campari
  • 1/2 oz Passion Fruit Syrup
Preparation:

Stir with ice and strain into a rocks glass. Fill with ice, garnish with an orange twist, and add a straw.

Note, this recipe works well without blanc vermouth if the dry vermouth is upped to 1 oz and 1/4 oz simple syrup is added. Also 1/2 oz sweet vermouth works well in place of the blanc vermouth but the drink loses its tropical color.

0 Likes
0 Comments

Get BarNotes for the iPhone to
discover and share your favorite cocktails.

Login to your account

Don't have an account? Sign Up
x

Sign up for BarNotes

By creating an account, I accept BarNotes Terms of Service and Privacy Policy

x

Retrieve Password

Give us your email address and we will send you instructions to reset it
x
x