TFGS Cocktail
Saved by 8 People
About this Cocktail

An Algonquin, sub gin, made a bit sweeter and bitter. From our fall menu @millwrightsct.

Ingredients:
  • 1.5 oz London Dry Gin
  • .75 oz Dry Vermouth
  • .75 oz pineapple juice
  • Barspoon of brandies cherry redux
  • Dash of Aromatic Bitters
Preparation:

Combine all ingredients in shaker with ice. Shake, strain into coupe. Garnish with brandied cherry.

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