Using basil from my Cocktail Garden.
Up on www.foodietails.com
2oz. Vodka or Gin (Tito's Handmade Vodka used here)
1 1/2oz. Thai Basil-Lime Cordial
1oz. Yellow Chartreuse
A built cocktail, add crushed ice to a highball glass. Add all ingredient minus champagne. Swizzle and fill with more ice. Top with champagne and garnish with lime and thai basil. Cordial recipe on www.foodietails.com