The 78702
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About this Cocktail
Experimenting with a jar of Rangpur Lime Marmalade and came up with this
Ingredients:
- 1.5 oz Bulleit Bourbon
- 3/4 oz Carpano Antica
- 3/4 oz Domain de Canton
- 1/4 oz lime juice
- 1/2 teaspoon Rangpur Lime Marmalade
Preparation:
Muddle marmalade with the bourbon in glass. Add muddle to rest of ingredients and shake over ice. Serve up or on ice.
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