About this Cocktail
Experimenting with a jar of Rangpur Lime Marmalade and came up with this
1.5 oz Bulleit Bourbon
3/4 oz Carpano Antica
3/4 oz Domain de Canton
1/4 oz lime juice
1/2 teaspoon Rangpur Lime Marmalade
Muddle marmalade with the bourbon in glass. Add muddle to rest of ingredients and shake over ice. Serve up or on ice.
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